Welsh Cakes

I thought I’d try something new (for me) yesterday and made a batch of Welsh Cakes.

While they were still warm they were quite soggy in the middle, but once cooled they were very nice!

I made a few mistakes, like adding currants before mixing, and I think I had the heat set a little too high so they went brown too early, but this was my first attempt after all.

No baking stone (yet) but the large pan we have works just fine 🙂

Rolled and cut.
On the pan.
All done!

About Ponder

I'm a train driver from Cardiff, have been married a long time and have 4 wonderful kids... all grown up now! Warning: I tend to lose The Game a lot.
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