I thought I’d try something new (for me) yesterday and made a batch of Welsh Cakes.
While they were still warm they were quite soggy in the middle, but once cooled they were very nice!
I made a few mistakes, like adding currants before mixing, and I think I had the heat set a little too high so they went brown too early, but this was my first attempt after all.
No baking stone (yet) but the large pan we have works just fine 🙂
